My wonderful friend Nida, allowed me to share this recipe for green chicken with you. It is some of the tastiest, most delicious chicken I have ever had. It is best on a BBQ but you can also bake it too. Her recipe can be found here in Salad Dressings and Marinades.
Here are a few pictures of it (taken from my iPhone so please excuse the quality), from making the marinade to the finished product. Note that I don’t often measure when I am cooking (baking, yes – cooking, no) as you will see from the pictures. I also made a double batch. Taste the marinade before adding to the chicken as you will be able to adjust the salt at this point. Enjoy!
Ingredients for the marinade: