Recipe: Best Quick Pickled Vegetables Ever!

Pickled vegetables are great and I love the crunch and punch of taste they add as a condiment for any meal.  I say quick pickled because I don’t have the time or kitchen space to undertake the whole canning/pickling in jars operation.  But I do enjoy this “quick” method which is basically make and eat.  I have fond memories of my mom serving pickled cucumbers with dill, picked fresh from our garden. Continue reading Recipe: Best Quick Pickled Vegetables Ever!

Recipe: Simple Chicken Coconut Curry

ChickenCurry

On a chilly winter’s night, my family and I love a warm stew or soup.  This chicken coconut curry is quite simple (and quick, if you have pre-cooked some chicken) and Whole30 compliant.  I like to roast the chicken the same day but if you are not going to be home three hours before dinner time, then a slow cooker is a good option. Continue reading Recipe: Simple Chicken Coconut Curry