This marinade was inspired by Make It Paleo cookbook’s flank steak marinade.
- 2 flank steaks
- juice 2 oranges
- juice of 6 limes
- piece of ginger, approximately thumb sized, grated
- 2 tbsp grainy mustard
Mix the orange and lime juice with the ginger and mustard. Add the flank steak and marinate for up to one hour.
Grill steaks on BBQ or pan fry until medium done. Serve with a side salad, steamed vegetables or roasted yams.